Client: LITNOBILES
Date: 2018 12 21
Location: Čiop Čiop
Number of participants: 45
Litnobiles employees decided to celebrate a cozy winter holiday with a Michelin star luxury. At the “Čiop Čiop” event studio, participants were greeted by molecular, evaporative cocktails after the conference. In the open kitchen, two professional chefs were waiting for the guest: Dalius Aleksiejevas – the creator and implementer of the charity campaign More Than Brunch, who is not afraid of competition, and invites other chefs to his kitchen, because according to him – Competition – an outdated word currently a living and working chef who cherishes love for natural products, herbs. Therefore, seasonal vegetables will definitely dominate your plate.
Chefs presented their original starters and variations of a gourmet dinner throughout the evening, culminating with the chefs joining forces to show off their sweet dessert show.
Participants of the event selected the dishes that were the first in the game by using the voting game gadget to taste the dishes of both chefs. The host of the event, humorist Mantas Bartuševičius, kept an eye on the fierce fight throughout the evening and commented on it consistently and helped honestly determine the winner of the evening. During breaks between the starter and dinner, guests were able to get a closer look at the physical subtleties by watching the appearance of N2 Scientist Physicists. And after a feast, when the guests became the real food critics, they chose which dish was worthy of victory, the participants were rewarded with Michelin stars and rushed to enjoy the band’s Green Bridge band.
And are you already training your taste buds?
